Street tacos.
Open fire.
Nothing else.
Tacos cooked over open flame, built the way they've always been made, no fusion, no shortcuts, just the real thing.
Born from the streets.
Made by fire.
Every colonia has one: the taquería on the corner where the trompo turns, the plancha never stops, and the tacos are always made al momento.
From the late night taquerías of CDMX to the family run spots tucked into the side streets of Guadalajara, we grew up on the same tacos, the same aromas, the same way of doing things.
Calle Fuego is our version of that tradition. No fuss. No shortcuts. Just fire, a few honest ingredients, and tacos made the way they've always been made, for whoever's standing closest.
Melbourne CDMX • Guadalajara
We're lighting the fire in 2026.
Leave your email and we'll tell you the second the trompo starts turning: opening date, opening week specials, first pick of hours.